The Weber Q 2400 electric grill is the ideal solution for the patio or balcony and the quick deployment. Hence, with its new dark grey look, the Weber Q 2400 is a real eye-catcher and thus offers the perfect combination of barbecue taste and a modern lifestyle.
Moreover, as an electric grill with an incredible 2,200 watts of power, it guarantees tasty barbeque results and is a disruptive innovation compared to conventional grills.
Another critical point is the cooking area, which is rectangular to have as much possible space. Ultimately, every tiny corner is good enough for your barbecue. After all, the cooking surface has about 54 x 39 cm dimensions, which leaves the desired grill pattern on your steak.
Electric Grill Heating Elements
The heating element of the Weber Q 2400 Stand is located directly under the grill surface. Besides, it is visible and recognisable as a vast heating spiral. In other words, it is a spiral which goes over the entire grill surface. It concerns thereby a long-lived heating spiral, which is self-cleaning. Another significant attribute of this grill is the dirt tray.
It is not built into the grill but is positioned underneath the heating compartment. This feature makes withdrawing this part easy. Finally, an aluminium heating reflector ensures perfect heat distribution.
Like the Weber Q 2400 stand, specific equipment should be present even with a small barbecue. Hence, the electric grill has an unusually high lid. The Grill lid and tub consist of easy-to-clean cast aluminium. But how do you clean them properly? At the moment, we buy a new grill every four years.
However, a grease trap protects the heating element. This tool catches all fats and juices and can easily be removed and emptied.
On the sides of the grill, there are small shelves. These offer you additional space on the Weber Q 2400 stand. When the side tables are not needed, they can be folded down effortlessly. You can order the grill with its stand accessory. This add-on offers you a comfortable working height. We often refer to Weber’s Grill Bible for new ideas and have never been disappointed.
Weber Q 2400 in action
Before grilling, you must preheat it for 20 minutes. Brushing your food lightly with oil will grill it more evenly and will not stick to the grill. Always brush or spray your food with oil, but not the grill grate. We recommend that you close the lid when grilling. This step reduces the risk of flames, and your food will cook more quickly and evenly and cook more evenly.
If you use a marinade, sauce or glaze with a lot of sugar or other highly flammable ingredients, wait to apply them until the last 10 to 15 minutes of grilling.
Regularly brush the grill grate clean with a brush and clean the drip tray under the grill. The following specifications for pieces, thickness, weights and grilling times for food are guidelines, not absolute rules. Grill times are determined by wind, temperature and the desired degree of cooking of the food. Grill the food for the time indicated in the desired degree and turned the food over once.
The grilling times for beef and lamb refer to a medium rare for medium unless otherwise indicated. Leave thick chops and steaks to rest for 5 to 10 minutes before serving. During this time, the internal temperature of the meat will increase by 5 to 10 °C.
2 cm (3/4 inch) thick | 10 to 14 minutes, HIGH HEAT position
2.5 cm (1 inch) thick | 14 to 16 minutes, HIGH HEAT position
2.5 to 3 cm (1 to 1 1/2 inch) thick | 18 to 20 minutes, HIGH HEAT position
2.5 to 3 cm (1 to 1 1/2 inch) cubes | 12 to 14 minutes, HIGH HEAT position
2 cm (3/4 inch) thick | 12 to 16 minutes, HIGH HEAT position
Fish and Seafood
1 to 2.5 cm (1/2 to 1 inch) thick | 8 to 10 minutes, HIGH HEAT position
2.5 to 3 cm (1 to 1 1/4 inch) thick | 10 to 12 minutes, HIGH HEAT position
2 to 5 minutes, HIGH HEAT position
450 g (1 lb) | 15 to 20 minutes, position MIDDLE HEAT
1 kg (2 to 2 1/2 lb) | 20 to 30 minutes, position MIDDLE HEAT