Weber Q 2400 • Review

Weber Q 2400 Review Seventyone

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The Weber Q 2400 electric grill is the ideal solution for the patio or balcony and the quick deployment. Hence, with its new dark grey look, the Weber Q 2400 is a real eye-catcher and thus offers the perfect combination of barbecue taste and a modern lifestyle.
Moreover, as an electric grill with an incredible 2,200 watts of power, it guarantees tasty barbeque results and is a disruptive innovation compared to conventional grills.

Another critical point is the cooking area, which is rectangular to have as much possible space. Ultimately, every tiny corner is good enough for your barbecue. After all, the cooking surface has about 54 x 39 cm dimensions, which leaves the desired grill pattern on your steak.

Electric Grill Heating Elements

The heating element of the Weber Q 2400 Stand is located directly under the grill surface. Besides, it is visible and recognisable as a vast heating spiral. In other words, it is a spiral which goes over the entire grill surface. It concerns thereby a long-lived heating spiral, which is self-cleaning. Another significant attribute of this grill is the dirt tray.

It is not built into the grill but is positioned underneath the heating compartment. This feature makes withdrawing this part easy. Finally, an aluminium heating reflector ensures perfect heat distribution.

Like the Weber Q 2400 stand, specific equipment should be present even with a small barbecue. Hence, the electric grill has an unusually high lid. The Grill lid and tub consist of easy-to-clean cast aluminium. But how do you clean them properly? At the moment, we buy a new grill every four years.

However, a grease trap protects the heating element. This tool catches all fats and juices and can easily be removed and emptied.

On the sides of the grill, there are small shelves. These offer you additional space on the Weber Q 2400 stand. When the side tables are not needed, they can be folded down effortlessly. You can order the grill with its stand accessory. This add-on offers you a comfortable working height. We often refer to Weber’s Grill Bible for new ideas and have never been disappointed.

Weber Q 2400 in action

Before grilling, you must preheat it for 20 minutes. Brushing your food lightly with oil will grill it more evenly and will not stick to the grill. Always brush or spray your food with oil, but not the grill grate. We recommend that you close the lid when grilling. This step reduces the risk of flames, and your food will cook more quickly and evenly and cook more evenly.

If you use a marinade, sauce or glaze with a lot of sugar or other highly flammable ingredients, wait to apply them until the last 10 to 15 minutes of grilling.

Regularly brush the grill grate clean with a brush and clean the drip tray under the grill. The following specifications for pieces, thickness, weights and grilling times for food are guidelines, not absolute rules. Grill times are determined by wind, temperature and the desired degree of cooking of the food. Grill the food for the time indicated in the desired degree and turned the food over once.

The grilling times for beef and lamb refer to a medium rare for medium unless otherwise indicated. Leave thick chops and steaks to rest for 5 to 10 minutes before serving. During this time, the internal temperature of the meat will increase by 5 to 10 °C.


2 cm (3/4 inch) thick | 10 to 14 minutes, HIGH HEAT position
2.5 cm (1 inch) thick | 14 to 16 minutes, HIGH HEAT position
2.5 to 3 cm (1 to 1 1/2 inch) thick | 18 to 20 minutes, HIGH HEAT position

2.5 to 3 cm (1 to 1 1/2 inch) cubes | 12 to 14 minutes, HIGH HEAT position

2 cm (3/4 inch) thick | 12 to 16 minutes, HIGH HEAT position


2 to 2.5 cm (3/4 to 1 inch) thick | 20 to 30 minutes, MIDDLE HEAT position

2.5 to 3 cm (1 to 1 1/2 inch) cubes | 16 to 18 minutes, HIGH HEAT position

28 to 32 minutes, HIGH HEAT position

Fish and Seafood

1 to 2.5 cm (1/2 to 1 inch) thick | 8 to 10 minutes, HIGH HEAT position
2.5 to 3 cm (1 to 1 1/4 inch) thick | 10 to 12 minutes, HIGH HEAT position

2 to 5 minutes, HIGH HEAT position

450 g (1 lb) | 15 to 20 minutes, position MIDDLE HEAT
1 kg (2 to 2 1/2 lb) | 20 to 30 minutes, position MIDDLE HEAT

For further details, please refer to the Weber Q 2400 operating instructions.

While a temperature sensor is always recommended, the above is an approximate indication of the grilling time. You can get reliable temperature sensors from AliExpress.


It is a perfect grill. Thanks to its stand, the Weber Q 2400 Stand does not require any particular parking space. Lack of space is no problem despite the small dimensions. Weber Q2400 is a must-have for those who want to have a versatile, high-quality, moreover, best outdoor electric grill.

While a temperature sensor is always recommended, the above is an approximate indication of the grilling time. You can get reliable temperature sensors from AliExpress.

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2 Responses

  1. I recently purchased the Weber Q 2400 electric grill and I have to say, I’m pretty disappointed with my experience so far. While the compact size and portability of the grill are definitely convenient, the overall performance leaves a lot to be desired.

    Firstly, the temperature control seems to be pretty inconsistent. Even after preheating for the recommended amount of time, the grill struggles to maintain a consistent temperature and often fluctuates by 50 degrees or more. This makes it difficult to achieve consistent results when cooking different types of food.

    Secondly, the cooking surface is quite small and limiting. It’s difficult to fit more than a few items on the grill at a time, which can be frustrating when cooking for a larger group.

    Finally, the price point is quite steep for what you get. While I appreciate the Weber brand and the quality that it typically represents, I don’t feel that the Q 2400 justifies the cost.

    Overall, I would not recommend the Weber Q 2400 electric grill to others. There are better options available on the market that offer more consistent performance and a better value for the price.

  2. We can even barbecue outside in winter because the food can no longer get cold. Corn on the cob cooks much faster because the lid keeps the heat in. The meat is butter-tender to the point….mmmmhhh

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